LASAGNA BOLOGNESE

A delicious, hearty dish of layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted cheese, baked to perfection for a comforting, flavor-packed meal.

INGREDIENTS:

• Lasagna Sheet (Semolina Flour, Water)
• Bolognese Sauce (Water, Angus Minced Beef, Bay Leaves, Black Pepper, Carrots, Red Onion, Celery, Salt, Tomato Paste (Natural Tomato, Salt), Tomato Sauce (Fresh Tomato, Salt, Citric Acid (E330)), Sunflower Oil, Grana Padano (Milk, Culture Firming Agent Calcium Chloride, Sea Salt, Preservative Lysozyme (From Eggs))
• Béchamel Sauce (Bakers Flour (Wheat Flour), Milk (100% Fresh Cow’s Milk Full Fat. (Fat3% Non-Fat Solid 8.5%)), Sunflower Oil, Salt.), Mozzarella Cheese (Pasteurized Cow’s Milk, Salt, Microbiological Rennet, Starter Culture))

ADDITIONAL INFORMATION:

ALLERGEN INFORMATION: Egg, Dairy, Celery, Gluten, Wheat

SELF-LIFE: 7 days