CANNELLONI RICOTTA & SPINACH

Cannelloni Ricotta & Spinach is a classic Italian dish featuring pasta tubes stuffed with a creamy mixture of ricotta cheese and spinach, topped with marinara sauce and melted cheese, then baked until golden and bubbly. Simple and delicious!

INGREDIENTS:

• Cannelloni Sheet ( Semolina Flour, Water )
• Filling ( Spinach, Salt, Nutmeg Powder, Black Pepper, Grana Padano (Milk, Culture Firming Agent Calcium Chloride, Sea Salt, Preservative Lysozyme (From Eggs), Gnocchi Flour ( Potato 76% (Flakes And Starch), Corn-starch, Salt, Wheat Flour Type “00”, Additives In The Potato Flakes: Preservative E223, Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450), Ricotta Cheese (Pasteurized Cow’s Milk,  Salt, Citric Acid,)
• Béchamel Sauce ( Bakers Flour (Wheat Flour), Milk (100% Fresh Cow’s Milk Full Fat. (Fat3% Non-Fat Solid 8.5%), Sunflower Oil, Salt)
• Tomato & Basil Sauce (Tomato Sauce (Fresh Tomato, Salt), Water, Sugar, Sunflower Oi, Salt, Red Onion, Fresh Basil)
  

  ---

  ADDITIONAL INFORMATION: 

ALLERGEN INFORMATION: Dairy, Egg, Gluten, Wheat

SELF-LIFE: 7days