RAVIOLI RICOTTA SPINACH WITH VEGGIE SAUCE

Ravioli Ricotta & Spinach with Veggie Sauce is a delightful Italian dish featuring homemade or store-bought ravioli filled with ricotta cheese and spinach, served with a flavorful, chunky vegetable sauce made from tomatoes, bell peppers, zucchini, and herbs. It’s a wholesome, comforting meal perfect for any occasion.

INGREDIENTS:

• Ravioli Ricotta Spinach ( Pasta Sheet (Semolina Flour, Water )
• Filling ( Spinach, Salt, Nutmeg Powder, Black Pepper, Grana Padano (Milk, Culture Firming Agent Calcium Chloride, Sea Salt, Preservative Lysozyme (From Eggs), Gnocchi Flour ( Potato 76% (Flakes And Starch), Corn-starch, Salt, Wheat Flour Type “00”, Additives In The Potato Flakes: Preservative E223, Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450), Ricotta Cheese (Pasteurized Cow’s Milk,  Salt, Citric Acid,)
• Veggie Sauce ( Béchamel Sauce ( Bakers Flour (Wheat Flour), Milk (100% Fresh Cow’s Milk Full Fat. (Fat3% Non-Fat Solid 8.5%), Sunflower Oil, Salt.), Cooking Cream (Water, Vegetable Oils of Sunflower Soy, And Palm), Buttermilk and Skimmed Milk Power, Maltodedxtrins, Emulsifier (E473e) Soy Lecithin, E471), Thickener (E412, E410), Stabilizer (E339ii), Green, Red & Yellow Capsicum, Eggplant, Red Onion, Sunflower Oil, Black Pepper, Baby Marrow
  

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  ADDITIONAL INFORMATION:

ALLERGEN INFORMATION: Egg, Dairy, Gluten, Wheat

SELF-LIFE: 7days